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Archive: October 2004

HAVE YOU EVER SEEN A PINK COW?

Posted on October 14, 2004

Here is a product we wrote about several years ago. Since then, we have never seen it. Has anyone out there seen PINK COW MILK CARAMEL SPREAD?? This weird product is OU-D, has Russian writing on the label along with some Hebrew, some French and a lot of English, and is chalav yisrael to boot. Continue Reading »

YELLA FELLAS

Posted on October 13, 2004

Whoda thunk it? Fried plantain chips? And they’re kosher??? We tasted them a few years ago, and never wrote about them. We thought they would creep away in the night. Wow- were we ever wrong! Apparently, in some neighborhoods they are huge sellers. Take Ecuadorian plantains, deep fry them in (of all things) palm oil Continue Reading »

THE NEW OLD

Posted on October 12, 2004

We read a fascinating article about consumer demographics here in the USA. For starters, did you know that one out of every eight people in America is Hispanic? That means if you have seven brothers and sisters and they are all Caucasian, you must be the one! Oh, wait, that isn’t what we wanted to Continue Reading »

HOO HAH: THE BIG TIME WINNERS

Posted on October 11, 2004

The fine folks who run the annual KosherFest, have announced the winners in this year’s annual kosher food competition. All of these winners will exhibit at the upcoming KosherFest later this month. Best New Passover Product Ungars Food Products/Dr. Praeger?s Sensible Foods, Elmwood Park, NJ ? Passover Potato Crusted/ Fillet Fish Sticks ******* Best New Continue Reading »

MOMMA’S LITTLE BABY LOVES SHORTENIN’

Posted on October 6, 2004

Walkers Shortbread Inc, the company famous for gourmet, upscale shortbread baked goods, now offers a whole new line of crackers. Walkers introduces OATCAKES, traditional Scottish crackers. These OU-D babies include the following varities: Fine Oatcakes, Highland Oatcakes, Mini Oatcakes, Organic Oatcakes and Cracked Black Pepper Oatcakes. These biscuits (as they called on the other side Continue Reading »

BUTTA!

Posted on October 4, 2004

The rest of the world calls it butter, but here in NYC, people say “butta.” Either way, there is a new one out there that is the ne plus ultra of buttery goodness. VERMONT BUTTER AND CHEESE COMPANY makes a cultured butter (I don’t know about you, but we hate butter with no education in Continue Reading »