Today is February 22, 2018 / /

Kosher Nexus
  • Find us on Facebook

  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.


When I was in Texas a few weeks back, I had occasion to read Southern Living magazine. I totally forgot that I had cut a recipe out of the mag and brought it home. Well, I found the recipe the other day and I tried it out. It was wonderful. I suspect you will like it, too!

From Southern Living

1 cup chili sauce
2 cups ketchup
1 1/4 cups cola soft drink
1 package onion soup mix

1 (3- to 4-pound) beef brisket, trimmed

Stir together first 4 ingredients in a small bowl.

Place brisket in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.

Bake at 350? for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.