Yesterday was a perfect day weatherwise in the Metro NYC area. So, off came the cover of the BBQ grill and dinner was cooked and eaten outside. We found this recipe in a magazine and it worked just fine for us: 2/3 cup Roasted Garlic Teriyaki Marinade and Sauce 1 Tablespoon (packed)of brown sugar 1 Continue Reading »
The blog was down for a few days, and we were not able to post as a result. We apologize for the lapse in posting. Kudos to the UTJ’s cyber rebbe, Alex Herrera, who did a yeoman’s job these last few days writing and rewriting code, tweaking settings, and working his usual magic so that Continue Reading »
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