Archive: March 2004

101 Ways to Cook a Chicken, cont’d

March 7, 2004 at 8:50:36a.m. 6. I received this recipe when my oven died while I was cleaning it before Pesach one year – it was a lifesaver! Onion-Glazed Chicken Place 1 cut-up chicken skin side down in a heavy frying pan coated with oil or nonstick cooking spray. Brown chicken at medium-high heat. Turn Continue Reading »