February 20, 2004 at 5:30:12a.m.
Honey Garlic Beef Ribs
In order to maintain our standard of consistency of quality our Honey Garlic Beef Ribs have changed. The bones are gone, the fat has been reduced, both have been replaced by top quality beef. Most importantly, the sauce is the same finger-licking one that has made this dish a favorite at Norman’s.
We have just one question- what were they serving before that they now trumpet has been replaced by “top quality beef?”