February 20, 2004 at 4:11:21p.m. But here it is, Shabbat closing in, and you’re wondering what to do with your chicken… so here are a few recipes. Please feel free to send in your own recipes too… 2. Sweet and Sour Chicken What can be easier than this? Pour duck sauce over your chicken, bake Continue Reading »
February 20, 2004 at 5:30:12a.m. Honey Garlic Beef Ribs In order to maintain our standard of consistency of quality our Honey Garlic Beef Ribs have changed. The bones are gone, the fat has been reduced, both have been replaced by top quality beef. Most importantly, the sauce is the same finger-licking one that has made Continue Reading »
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