Archive for February, 2004

Whoda Thunk It? Kosher from Poland

February 17, 2004 at 9:36:46a.m. I would like to tell you what the stuff is, but I don’t read Polish. So working by what the pictures look like, we shall endeavor to describe the products. First of all, the name. These goodies come from KOPERNIK of Torun. Certification is, as we said before, OU, and […]

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Posted on February 29, 2004 at 9:36 am by rebrapp · Permalink · Comments Closed
In: General Topics, Kosher Desserts

Foiled Again!

February 26, 2004 at 9:28:52a.m. Reynolds Wrap? Release? won “Best New Non-Food Specialty Item” at the Kosherfest New Product Competition in New York City last fall. At the time, Ruth Mack, President of Alcoa Consumer Products, said, “We are very pleased to be the recipient of this prestigious award. It acknowledges our continuing commitment to […]

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Posted on February 26, 2004 at 9:28 am by dwenger · Permalink · Comments Closed
In: General Topics

RECIPE: BARBEQUE BRISKET

February 25, 2004 at 1:13:52p.m. Go to the bank and take out a small loan so that you can then go to the kosher butcher and buy a brisket. Three or four pounds is a good size. Ingredients: 1 cup of ginger ale (ginger kale for those of you of the right wing persuasion) 1 […]

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Posted on February 25, 2004 at 1:13 pm by rebrapp · Permalink · Comments Closed
In: General Topics, Kosher Kitchen, Kosher Recipes

PASTA SAUCES

February 24, 2004 at 11:59:02a.m. Mad Cow, LLC makes a sauce called Karma Licious. It is an amazing sauce. All natural and vegan, the sauce contains five grams of non-GMO soy protein. The sauce actually debuted at the Natural Products Expo back in 2002, but we have only just now found it. For a meatless […]

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Posted on February 24, 2004 at 11:59 am by rebrapp · Permalink · Comments Closed
In: General Topics