FROM THE READY STORE
Ward Off Problems with 10 Garlic Uses
Written by Brandon Garrett
Garlic isn’t just for keeping away Dracula. In fact, the notion that garlic warded off vampires is centuries old and is connected to the fact that garlic is a natural remedy for cuts, mosquito bites, and coughs. Garlic can also be used for making glue, fishing, fighting infections and treating cuts and more.
So, while garlic might come in handy on Halloween for fighting the undead, it’s also important to know what you can use the plant for during the rest of the year. Here are a few little known facts of what you can do with garlic:
If you want to ward off all those blood-sucking vampires from knocking on your door this Halloween, garlic is the way to go! In fact, the notion that garlic wards off vampires might have come from the fact that garlic is a natural mosquito repellent.
It’s not clear exactly why mosquitoes don’t like garlic but it probably has something to do with the plant’s compounds being harmful. You can repel mosquitoes by either hanging garlic cloves around your deck or campsite or by applying garlic extract to your skin.
A lot of commercial pesticides can be harmful to the environment and dangerous to keep around your family. Garlic is a natural pesticide and is just as effective as many commercial options. Mince three garlic cloves and add them to a tablespoon of mineral oil and let them sit for 24 hours. Strain out the garlic and add the oil – along with a teaspoon of dish soap – to a pint of water and apply through a spray bottle to your plants.
If your town is running through a worm shortage, don’t fear! Just place a bunch of small marshmallows in a bowl of garlic powder or crushed garlic. Cover the bowl and allow to sit. When you go fishing, just apply the marshmallows to your hook and toss them in the water. The garlic will attract bass, trout and other kinds of fish.
Garlic can even be used as an adhesive. Crush garlic cloves. Apply the garlic juices to paper and hairline cracks in glass and it will act as an adhesive. Apply the sticky crushed garlic and it’s juices to the cracks and paper and wipe away the excess. Chinese people have been using this method for centuries.
Garlic is so potent that it can help you suppress that cough and get rid of your sore throat. Boil a quarter pound of garlic cloves in a cup of water. Add honey and sugar for taste. You can also create a garlic tea by soaking a clove of garlic in a cup of water.
In 2008, Ankeny, Iowa, must have smelled pretty potent when they used garlic salt to remove ice off the roads. The garlic salt, which was unfit for human consumption, was donated by a local spice producer.
Garlic is also a natural antifungal! You can use it to combat athlete’s foot infections and cut back on the itching. Add a few cloves of garlic to a warm foot bath and soak your feet for 30 minutes.
Cuts and abrasions
You can use garlic to help treat cuts or abrasions. Gently wash the area of the wound with soapy, warm water and pat it dry with a clean cloth. Peel a garlic clove and bruise one side of it by slamming it on the table or an edge. Then gently apply the bruised area against your cut or abrasion for 5-10 minutes. Garlic contains allicin, which inhibits the growth of several kinds of bacteria and protects against infection. If the garlic stings, remove the garlic instantly.
For centuries, people have used garlic’s anti-bacterial qualities to fight infections – including ear infections. Now, don’t chop up a bunch of garlic cloves and jam them down your ear. Instead, crush garlic cloves with a press and place it in a teaspoon of hot olive oil for five minutes. Strain the garlic and allow the oil to cool. Carefully place a few drops of the remedy at a time down your ear canal. You can also purchase garlic oil made for this purpose.
Splinters are painful to remove and many times you need a quick, easy solution to get the splinter out. Instead of waiting for the piece to remove itself, place a thin slice of garlic over the splinter and hold it in place with a bandage. The garlic will help the skin work the splinter out within a few hours.
In: General Topics, Health
FROM THE DAILY DISH
Caramelized Baked Chicken Recipe
Recipe by Sandy
“Roast chicken pieces with sticky, sweet and tangy coating.”
Original recipe makes 6 servings Change Servings
3 pounds chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
In: General Topics, Kosher Recipes
FROM LUXURY SPOT
All the health benefits of whiskey you wish you knew earlier… you’re welcome:
Whiskey is one of the best alcohols you can drink. Not only is it the least likely to give you a hangover, but it’s also one of the healthiest around. You’ll find that having a few fingers of whiskey every week can help to:
Avoid Weight Gain – Whiskey is a low-calorie alcohol, especially when compared to the many cocktails, beers, and wines you can find on supermarket shelves. You can drink a tumbler of whiskey without worrying about packing on the pounds thanks to its low sugar content.
Boost Heart Health – Did you know that drinking whiskey can actually make your heart healthier? Aside from wine and dark beer, what other alcohols can claim that? Not only will whiskey reduce the risk of blood clots, but it will lower your stroke and heart attack risk as well. The antioxidants in whiskey stop cholesterol from clogging your arteries, and it can even boost your good cholesterol.
Fight Cancer — Whiskey is rich in antioxidants, particularly one known as ellagic acid. This antioxidant stops your body’s DNA from coming in contact with cancer-causing compounds, reducing the risk of carcinogens forming. It can also protect your body from chemotherapy, and will reduce oxidation in your body.
Improve Brain Health – A study conducted in 2003 discovered that drinking whiskey reduces your risk of Alzheimer’s and dementia. If you’re worried that your brain is slowing down in your old age, it’s time to start drinking whiskey to protect your very important organ from damage.
Reduce Stroke Risk — Whiskey not only helps to prevent cholesterol from building up in your arteries, but it can actually help to get rid of any cholesterol present in your blood vessels at the moment. It will also help to relax the walls of your arteries, ensuring that your blood can flow without obstruction. One of the greatest health benefits of whiskey is the reduced stroke risk, and we can all drink to that!
Fight Stress – Stress can cause a wide range of health problems in the human body, but thankfully we’ve got whiskey to kick stress’ butt! Whiskey helps to reduce anxiety and stress, calming your nerves and helping to relax your body. It can increase circulation throughout your body, providing your organs with fresh, oxygenated blood. A serving or two of whiskey can help to calm stressed nerves effectively!
Boost Memory — The antioxidants in whiskey can help to improve the health of your brain, and the circulation-boosting effects of this alcohol will boost your memory at the same time. The same properties that help to reduce your risk of Alzheimer’s and dementia will also keep your brain active and young.
Aid in Digestion — Did you know that whiskey has long been drunk as a digestive aid? It was usually consumed after a meal, helping to relax the body after eating heavy food. It can also help to shut down your appetite, preventing you from overeating. Best of all, it will aid in digestion, reducing your risk of stomach ache or indigestion after a heavy meal.
Lengthen Lifespan — Whiskey is loaded with healthy antioxidants, and these nutrients can help to increase your lifespan by reducing your risk of disease. By protecting your body against disease, you prevent the slow breakdown of important cells in your body–thereby helping you to live longer.
Great for Diabetics — Whiskey is a zero-carb alcohol, so you can drink it without worrying about the effect it will have on your blood sugar levels. If you suffer from diabetes, a finger or two of whiskey will be the right choice for you!
In: General Topics, Health
For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of development to produce a pure buttery taste that founder Joseph Walker would have proudly served at his Scottish Highland village bakery.
Close your eyes, bite in and see if you can tell the difference. Walkers Gluten Free line replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the traditional shortbreads. As is Walkers custom, the cookies contain no artificial flavorings, colorings, or preservatives. Walkers promises the pure butter taste and texture you love, just without the gluten.
With approximately 2 million people in the U.S. suffering from celiac disease and 18 million with gluten sensitivity, the latest launch from Walkers demonstrates the brand’s commitment to producing The World’s Finest Shortbread, known for its simplicity and luxurious taste, for everyone to enjoy. The recipe has been fine-tuned to meet Walkers standards, giving gluten intolerant customers an introduction (or reintroduction) to the brand without compromising on taste.
The new gluten free line includes three shortbreads:
• Gluten Free Pure Butter Shortbread: The classic pure butter gluten free shortbread offers a crumbly “melt-in-your-mouth” texture and all butter taste.
• Gluten Free Chocolate Chip Shortbread: A generous helping of chocolate chips provides a rich and luxurious complement to this classic shortbread.
• Gluten Free Ginger & Lemon Shortbread: This crumbly shortbread combines the best of traditional Scottish baking with the exotic tang of Lemon and Stem Ginger.
“We are delighted to introduce a gluten free option to the Walkers Shortbread line, allowing everyone the opportunity to enjoy this delicious traditional treat without compromising on taste,” said Jim Walker, Managing Director, Walkers Shortbread. “With so many now suffering from food intolerances, we feel it is important to create choices for all and are proud to have the unique offering of traditional shortbread, which is certified gluten free. With three different options, there really is something for everyone to enjoy.”
With less than 20 parts per million of gluten, Walkers Gluten Free Shortbread meets the FDA standard for gluten free food, with every batch tested to ensure compliance before its release. The line contains no genetically modified ingredients or hydrogenated fats, and is vegetarian and Kosher OUD.