AVOCADO OIL RIDGE CUT POTATO CHIPS (OU-D)

PRESS RELEASE

Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with a new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West. Harnessing the nutritional power of pure avocado oil, the crunchy new varieties are Certified Gluten Free and available in four flavors for every snacker: Sea Salt, Creamy French Onion, Jalapeno Cheddar Jack and Buffalo & Cool Blue Ranch.

“Today’s shoppers demand better-for-you foods for every eating occasion, and our new Avocado Oil Ridge Cut Potato Chips give people everywhere a unique snack that unites crunch and on-trend ingredients like avocado oil,” said Mary Schulman, vice president of strategy at Good Health. “Avocado oil is a great source of healthy monounsaturated fats, and combined with the ridge cut shape and recognizable flavors, our new chips are a stand-out option in the crowded chip aisle. But beyond popping on retail shelves, our avocado oil chips are an approachable option for regular snackers and families who want a better chip for their kids.”

Made with no artificial colors or hydrogenated oils, Avocado Oil Ridge Cut Potato Chips contain zero grams of trans fat. Containing 10% of the recommended daily vitamin C, the chips are also only 150 calories per serving and are available in 6.5-ounce bags.

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FRIED CORN AND ONIONS

FROM ALLRECIPES.COM

Ingredients
4 ears fresh corn
2 tablespoons butter or pareve margarine
1 small sweet onion, diced
salt and pepper to taste

Directions
Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

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Posted on April 21, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher Recipes, Uncategorized

NATURE’S BAKERY ORGANIC BROWNIE BAR

PRESS RELEASE

Certified Organic Brownie

Nature’s Bakery, the on-the-go snack brand known for its kosher, non-GMO and cholesterol-free snack bars, has expanded its product mix to include two complementary certified organic options. The new Certified Organic Brownie is offered in rich and indulgent flavors like Salted Caramel, bold Espresso, refreshing Mint and classic Chocolate. Certified Honey & Oat bars will be available in classic real fruit flavors like Apple-Cinnamon, Blueberry, Strawberry and Raspberry.

The new additions are sold in newly redesigned packaging and are non-GMO, dairy-free and meet school nutritional guidelines for calories and sugar.

MSRP: $ 4.99

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Posted on April 20, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Desserts, Kosher New Products, Kosher News, Uncategorized

ZELLEE ORGANIC FRUIT GEL (OU KOSHER)

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU

Non-GMO Certified
No Added Sugars
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Gluten Free
USDA Certified Organic
Kosher (OU)
Vegan

How’s a 60 calories snack sound for mid afternoon? Made with a recipe of pear juice, strawberry puree, Orange juice, Strawberry juice and acerola berry powder – and no added sugars, this is one delicious treat. I could see popping in the freezer for about an hour in the summer and putting smiles on kids and adults faces all afternoon. One pouch is zero fat, only 10 mg of naturally occurring sodium, and 12 grams of naturally occurring sugars. Also an excellent source of Vitamin C – 100% of the RDA.

$2.19 3.5 oz

Zellee Organic
808-213-0231
http://www.zellee.com

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Posted on April 19, 2017 at 12:01 am by rebrapp · Permalink · Leave a comment
In: Health, Kosher Desserts, Kosher Kitchen, Kosher New Products, Kosher News, Uncategorized

CHAG KASHER V’SAMEACH

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Posted on April 18, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Uncategorized

CHAG KASHER V’SAMEACH

NO POST TODAY

CHAG KASHER V’SAMEACH

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Posted on April 17, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: Passover, Uncategorized

ORANGE AND RAISIN MATZAH MEAL PANCAKES

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN:

Orange and Raisin Matzo Meal Pancakes
Makes 16 Pancakes

Ingredients

1 1/2 cups cottage cheese
4 large eggs, separated
5 tablespoons orange juice
1 tablespoon finely grated orange peel
1/2 teaspoon salt
3/4 cup unsalted matzo meal
1/2 cup golden raisins
1/3 cup sugar
4 tablespoons (1/2 stick) butter or margarine, divided
1/2 cup sour cream
2 tablespoons honey

Directions:

1. Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
2. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
3. Blend sour cream and honey in small bowl; serve with pancakes.

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Posted on April 14, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

CHEESY ONION POTATOES

FROM MR. FOOD

We tried this one, and we loved it, absolutely loved it!

What You’ll Need:

6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
1/4 cup butter
1 (1-ounce) envelope onion soup mix
1 1/2 cups (6-ounces) shredded Cheddar cheese
5 green onions, chopped

What To Do:

Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, and sprinkle dry onion soup mix over the top.

Cover and bake 25 minutes; uncover and stir. Cover and bake an additional 30 minutes or until potatoes are tender. Sprinkle with cheese and green onions; serve immediately.

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Posted on April 13, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes, Uncategorized

CHAG KASHER V’SAMEACH

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Posted on April 12, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: Passover, Uncategorized

CHAG KASHER V’SAMEACH

NO POST TODAY.

CHAG KASHER V’SAMEACH

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Posted on April 11, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Holidays, Passover, Uncategorized