SWEET POTATOES AND CARROTS WITH APPLE CIDER AND THYME

FROM MY JEWISH LIVING

Sweet Potatoes and Carrots with Apple Cider and Thyme
Ingredients

2 medium sweet potatoes, peeled and cubed
3 medium-large carrots, peeled and cut into 1-inch rounds
1 small red onion, cut into 1-inch pieces
3 whole garlic cloves
1/4 cup apple cider
2 Tbsp olive oil
2 Tbsp chopped fresh thyme
salt and pepper to taste

Directions

Preheat oven to 400 degrees.

Place your cut sweet potatoes, carrots, red onion and garlic cloves on a baking sheet and spread them in a single layer.

In a small bowl, whisk together apple cider, olive oil, thyme, salt and pepper. Drizzle mixture all over vegetables and toss to coat evenly.

Roast for 35-45 minutes, until vegetables are caramelized to your liking. Serve immediately.

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Posted on October 22, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Recipes

RICE IS NICE!

Basic white rice has plenty of competition from lesser-known varieties as consumers turn to the staple grain to eat foods that are gluten-free and high in nutrition. Besides long-grain white rice, shoppers are favoring such alternatives as jasmine, basmati, wild, red, and brown rice. Sales of basmati and jasmine rice were $283 million between Sept. 1, 2013 and Aug. 30, a 63 percent increase since 2010, according to Nielsen data.

Manufacturers of all sizes are taking note. Uncle Ben’s, a long-time U.S. staple, has increased its offering of brown and basmati rice options in addition to its fast-cooking variety, while the smaller Lundberg Family Farms in California has seen sales of its heirloom rice varieties jump. Global basmati rice producer Amira Nature Foods plans to expand its U.S. presence. The Dubai-based company recently hired Ogilvy & Mather Worldwide to redesign its packaging to lure American shoppers. Changing demographics are contributing to the shift. An increase in diversity among American shoppers is helping to grow sales, as many consumers come from ethnic communities for which rice is a primary food, reports The Wall Street Journal

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Posted on October 21, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health

RIGHTEOUSLY RAW CHOCOLATE

FROM PHIL LEMPERT- SUPERMARKET GURU

No or Low Sodium
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Celiac Certified
Gluten Free
Soy Free
Peanut Free
Milk Free
Tree Nut Free
Wheat Free
USDA Certified Organic
Kosher (Earth Kosher Certification)
Vegetarian
Vegan

These macaroons taste nothing like the ones your grandmother used to give you. A scrumptious chocolate covering filled with coconut and chia seeds this is one terrific treat. Each one is 100 calories, 8 grams of fat and just 3 grams of sugars. My only complaint is I’d like to see the percentage of cacao listed. The taste is just delicious.

$1.70 0.63 oz

Earthsource Organics
www.righteouslyrawchocolate.com

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Posted on October 20, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Desserts, Kosher New Products, Kosher News

WHY WE ALL SHOULD MOVE TO CALIFORNIA!

California Gov. Jerry Brown signed a law that allows licensed beer manufacturers to sell packaged beer at farmers markets within the brewery’s county or adjacent county, effective Jan. 1. With the acquisition of a permit, breweries would be able to sell up to 5,000 gallons per year at farmers markets.

The new law, part of a series of reforms that encourage the craft beer industry in California, gives brewers the same rights winemakers have had for years, says Tom McCormick, executive director of the California Craft Brewers Association. “As the popularity and number of craft breweries grows, AB 2004 assists brewers in reaching new consumers and allowing them to meet the demand of the growing industry,” he adds, reports Los Angeles Time

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Posted on October 15, 2014 at 12:06 am by rebrapp · Permalink · Leave a comment
In: General Topics