Chobani introduced three new Chobani Flip™ products as part of its largest portfolio expansion to-date, building on the success of offering better options throughout the day. The introduction is part of Chobani’s move to inspire fans with new flavors and formats that push the boundaries of Greek Yogurt across its entire portfolio—including Chobani® Oats, Chobani Simply 100®, Chobani Flip™, Limited Batch Chobani® Greek Yogurt, Chobani Kids™ Greek Yogurt Tubes and Chobani Indulgent™.
One of the fastest-growing platforms in the dairy category, Chobani Flip™, is the company’s offer for a better afternoon snack, combining creamy Greek Yogurt with real, delicious, natural ingredients to mix in. After record-breaking success in the first-half of 2015, Chobani is introducing Peanut Butter Dream, Coffee Break Bliss and a Limited Batch Strawberry Summer Crisp, for a taste of the season served in an iconic red cup. The new products were inspired by creations crafted at the Chobani SoHo® cafe in New York.
“This year we’ve really pushed the flavor boundaries of Greek Yogurt as we continue making products that give our fans better options throughout the day, and we’ve been especially blown away by the love for our Flip products,” said Peter McGuinness, Chief Marketing Officer, Chobani. “In the first half of this year Flip has become one of the biggest successes in dairy since we sold our first cup of Chobani, and our new creations are absolutely delicious, delivering a thoughtful snack made with only natural ingredients.”
“These are some of our most exciting flavors yet, using real ingredients and unique flavor combinations to continue to rethink how people can enjoy Greek Yogurt,” said Kai Sacher, Vice President, Global Research & Development, Chobani. “It’s a testament to our mission to give more people—from toddlers’ pouches to afternoon snacks to evening dessert—more ways to enjoy food made with only natural ingredients.”
In: General Topics, Health, Kosher Kitchen, Kosher New Products, Kosher News
FROM Y NET: JEWISH WORLD
Rabbinate ‘black labels’ whiskey
Two identical bottles of ‘Black Label’ sit side by side. One is kosher, the other is not; in Israel, the Rabbinate has the final say.
Published: 08.18.15, 13:50 / Israel Jewish Scene
The Chief Rabbinate has notified one of only two major whiskey importers, the “Paneco Group,” that it is immediately revoking its kosher certification for all Johnnie Walker – Black Label whiskey imported by the company.
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The Chief Rabbinate claimed that the bottles of whiskey imported by the “Paneco Group” are mislabeled, incorrectly insinuating that the product was certified kosher by the “OK” kosher conglomerate and Chief Rabbinate of Israel, which is misleading.
The Rabbinate explained that the move was prompted by a letter from “OK” offices in Israel, which stated that no kosher certification was ever given to Paneco Black Label.
OK’s lawyer in Israel wrote in the letter that, “My client had contacted you a number of weeks ago, and until now, you have yet to release a kosher status update warning the public against consuming the product, which is being marketed under false pretenses.”
OK has stated that another importer “IBBLS” holds a kosher certification for Johnnie Walker Black Label whiskey.
The Rabbinate warning, which spurred an uproar within the kosher keeping community, and among fans of the popular whiskey brand, has not stopped synagogues from purchasing the product.
One of the certifying rabbis on the website “kosher1,” explained that, “We must understand that everyone is right in this case. IBBLS is right because they paid for the kosher inspectors to fly out to Scotland and examine the whiskey, and as such the company did not want others using their kosher certification.
“The OK kosher conglomerate is also in the right in demanding that Paneco not use their name or kosher certification without permission. The rabbinate is also right in withdrawing the kosher certification after OK clarified their position, but so are the people who continue to buy the whiskey because it is truly kosher,” he concluded.
According to the rabbi from kosher1, “Private consumers can buy and drink ‘Black Label’ without hesitating. But the same does not hold for restaurants or event halls which hold a kosher certification from the rabbinate, as they must work according to the Rabbinate’s standards, which include serving only Rabbinate certified beverages. Even if it doesn’t seem fair- these are the rules.”
Paneco said in response that, “All products sold on Paneco.com are completely and solely original. The Johnnie Walker whiskey products sold on the site are created by the primary manufacturer at the Diageo distillery in Scotland, and is the exact same product being marketed by a competing company in Israel, which holds the kosher certification for the product.”
Paneco further added that they would not “Surrender to the threats and blackmail attempts by industry competitors.”
When asked whether the company would continue using the kosher label, or remove the labels from the bottles, the company replied, “We operate according to the law and will continue to do so.”
How very typical of life here in Israel!!
In: General Topics, Holidays, Kosher News
FROM ALL RECIPES
Original recipe makes 8 frozen fudge pops
1/2 cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
1/4 cup miniature semisweet chocolate chips
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
In: Kosher Desserts, Kosher Kitchen, Kosher Recipes
1/4 cup all purpose flour
1/4 cup packed light or dark brown sugar
2 tablespoons unsweetened cocoa powder
pinch of salt
2 tablespoons canola oil
2 tablespoons milk, coffee or water
2 tablespoons chocolate chips
1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl.
2. Add the oil, milk, and chocolate chips. Mix until thick and stiff and pour into a microwave-safe cup, mug or ramekin.
3. Cook in the microwave for 1 1/2 minutes for a gooey brownie, or 2 1/2 minutes for a well done brownie.