Today is April 24, 2025 / /
Today is April 24, 2025 / /
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 5 servings 1 1/2 pounds gold potatoes 6 large hard-boiled eggs 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon yellow mustard 1 tablespoon white vinegar 1 teaspoon seafood seasoning (such as Old Bay® seasoning) 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 3 tablespoons finely chopped red onion 1 tablespoon chopped fresh parsley sprinkle of paprika Directions Place potatoes in a large saucepan and Continue Reading »
How to freeze fresh vegetables It’s no great secret that vegetables are vital for good health, but the problem is, fresh produce tends to have a very short shelf life. There’s nothing worse than buying a bag of seasonal runner beans or a bunch of beautiful chantenay carrots only to forget about them, then find Continue Reading »
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients Main ingredients 1 and 1/2 pounds chicken cutlets, cut into thick strips Gefen Olive Oil, for dipping 2 cups Cornflake Crumbs (or use gluten-free if needed) Honey, for drizzling Directions Prepare the Chicken 1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. 2. Place olive oil and cornflake Continue Reading »
Ingredients Main ingredients 1 tablespoon Gefen Olive Oil or avocado oil 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks 1/2 teaspoon Gefen Garlic Powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Gefen Paprika (optional) pinch cayenne pepper (optional) Directions Prepare the Jicama Fries 1. Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Continue Reading »
