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DEVILLED EGG MACARONI SALAD

Posted on May 14, 2025
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Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1 pound macaroni pasta 6 large eggs 2 stalks celery, finely chopped 5 green onions, thinly sliced, divided 1 cup matchstick carrots, roughly chopped 1/2 cup chopped dill pickles 1 cup mayonnaise 1/3 cup white sugar 2 tablespoons white vinegar 1 1/2 teaspoons yellow mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the Continue Reading »

CRISP MARINATED CUCUMBERS

Posted on May 13, 2025
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Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings ½ cup white vinegar ½ cup white sugar ½ teaspoon salt ¼ teaspoon celery seed 2 medium cucumbers, sliced ¼ cup sliced sweet onion Directions Gather the ingredients.   Whisk vinegar, sugar, salt, and celery seed together in a large bow.   Add cucumbers and onion and stir until well coated. Cover and refrigerate 8 hours to Continue Reading »

DEVILED EGGS

Posted on May 12, 2025
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Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to Continue Reading »

Pasta Primavera

Posted on May 9, 2025
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Ingredients Kosher salt 12 oz.spaghetti 1/4 cup(or more) extra-virgin olive oil 1large zucchini, sliced into 1/2″ half-moons 1bunch asparagus, trimmed, quartered crosswise 1/2red onion, sliced into 1/4″ half-moons 2small leeks, cut into 1/2″ half-moons 1red bell pepper, seeds and ribs removed, chopped 5cloves garlic, finely chopped 1 cupgrape tomatoes 3/4 cupheavy cream 1/3 cupfrozen peas, thawed 2 oz.Parmesan, finely grated, plus more Continue Reading »

Buttered Noodles

Posted on May 9, 2025
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Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 1 (16 ounce) package fettuccine noodles 6 tablespoons butter, cut into pieces ⅓ cup grated Parmesan cheese salt and ground black pepper to taste Directions Gather all ingredients.   Fill a large pot with lightly salted water and bring to a rolling boil.   Stir in fettuccine, bring back to a Continue Reading »

Cornflake-Crusted Chicken Tenders

Posted on May 8, 2025
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Ingredients 1 cup(120 g.) all-purpose flour 2 Tbsp.onion powder, divided 2 tsp.paprika, divided Kosher salt Freshly ground black pepper 2large eggs 1 Tbsp.pure maple syrup or honey 2 cupscornflakes 1 1/2 lb.boneless, skinless chicken tenders Cooking spray Honey mustard, for serving See All Nutritional Information YPrint Step 1Preheat oven to 400°. Line a large baking sheet with parchment. In a shallow bowl, whisk Continue Reading »

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